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Meat
PORK BUNG INTESTINAL ' IBP '
(AVG 15 LB/CSE)
PORK CHOP (END CUT 3/8)
(AVG 40 LB/CSE)
PORK FEET CUT, FRONT FEET
(AVG 30 LB/CSE)
PORK MEAT LOAF (GREEN)
20/13 OZ/CASE
PORK SPARE RIB
(AVG 40 LB/CSE)
PORK TONGUE
PORK BUTT BONELESS (DENMARK) VIKING
(AVG 29 LB/CSE)
PORK CHOP 1/2 THICK CENTER CUT
(AVG 40 LB/CSE)
PORK HOCK (CANADA)
(AVG 33 LB/CSE)
PORK NECK BONE
(AVG 30 LB/CSE)
PORK SPARE RIB (CUT- DICED) AA BRAND
(AVG 37 LB/CSE)
SAUSAGE CHINESE PRESERVED 'KYJ'
(AVG 32 OZ/CSE)
PORK BUTT BONELESS FRESH
(AVG 60 LB/CSE)
PORK CUSHION MEAT
(AVG 55 LB/CSE)
PORK HOCK SLICED
(AVG 33 LB/CSE)
PORK ROLL-SAUSAGE
(AVG 20 OZ/CSE)
PORK SPARE RIB (CUT-STRIP)
(AVG 41 LB/CSE)
SQUAB WHOLE FROZEN
15 UP, PC
PORK BUTT BONELESS FROZEN KEKEN/NORSON/MAPLE LEAF/OLYMEL
(AVG 25 LB/CSE)
PORK DERINDED FAT BACK
(AVG 50 LB/CSE)
PORK JOWL VP FROZEN
(AVG 16 LB/CSE)
PORK SHANK BONE (LEG)
(AVG 30 LB/CSE)
PORK SPARE RIB DICED OSCAR
(AVG 40 LB/CSE)
PORK CHOP (3/8 CENTER CUT) HK
(AVG 40 LB/CSE)
PORK EAR FZN
PORK LOIN BONELESS
(AVG 60 LB/CSE)
PORK SKIN SLICE COOKED
(AVG 20 LB/CSE)
PORK STOMACH
(AVG 30 LB/CSE)
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